Carrots are a well-known and used vegetable in every cuisine of the world. This root contains a lot of lutein, zeaxanthin, lycopene and provitamin A or beta-carotene. In addition, it is a source of vitamins A, C, E and K and B vitamins (thiamine, riboflavin, niacin, folic acid, and pyridoxine). Carrots are also rich in minerals, including magnesium, potassium, iron, calcium, phosphorus, sodium, and zinc. What [...]